Chef Nancy Silverton shares her culinary experiences in Tuscany, where she's practiced Italian traditions for 20 years. With a home in Umbria, she cherishes vibrant local cuisine and friendships with experts like Faith Willinger, the 'godmother of everything Italian.' Her perspective as a chef not only highlights her go-to dishes but also emphasizes the warmth of those who've shaped her culinary journey. Traveling through Tuscany, she continues to foster these cherished connections and explore the rich flavors of the region.
"I've had a small house in Umbria for the last 20 years, in a tiny hilltop village called Panicale," says Silverton, calling me from a hotel in Ojai.
"If you want to know where to eat in Tuscany, ask Nancy Silverton, who has been returning to the region for decades..."
"...my favorite place to eat in all of Italy is her kitchen, but unfortunately, it's by invitation only."
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