MaryClair Birkemeier Stehman asserts the importance of harvesting hazelnuts immediately after collecting them: "We harvest in the morning, then clean and dry in the afternoon the same day. This is possible only because the farm has invested in all of the equipment necessary to do so. Most growers send their nuts to a shared facility, and unfortunately, these facilities bottleneck at harvest." This showcases how Meridian Orchards prioritizes quality by controlling their production process.
Stehman emphasizes the overlooked qualities of hazelnuts, stating: "When did you last taste a hazelnut on its own? The marketing team behind Nutella has been so successful that we have nearly forgotten that hazelnuts exist separately from chocolate. They deserve their moment in the spotlight, and we should explore their unique flavor profile beyond being a supporting ingredient in spreads and confections."
The article highlights the significance of the Willamette Valley for hazelnut production: "This area of the Pacific Northwest is known for being one of the United States' most significant wine regions, but more than just grapes grow there - the Willamette Valley produces 99 percent of American hazelnuts. It showcases the region's agricultural diversity and the value of supporting local nut farming."
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