Travelers can indeed bring frozen foods on flights, per TSA regulations. These foods can be in carry-on or checked baggage as long as they remain solid and no liquid is present at the bottom of containers. Using dry ice is recommended, but travelers should be aware of the FAA's 5.5-pound restriction and proper marking requirements for dry ice. Despite these guidelines, one should avoid leaving perishables at unrefrigerated temperatures for extended periods, ensuring a safe journey for culinary delights.
It's perfectly fine to fly with frozen or fresh food, as long as no water collects at the bottom of your container during TSA screening.
To avoid melting, try using dry ice, but note that the FAA has a 5.5-pound limit on the stuff.
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