True Food Kitchen has announced a significant transition to become 100% seed oil-free across all 46 locations, utilizing only heart-healthy avocado and olive oils. This strategic move, which unfolds starting in February, highlights the brand's commitment to health-focused dining. The change reflects their dedication to careful ingredient sourcing and a desire for bold flavor, as described by Matthew Padilla, their Head of Culinary. With this enhancement, True Food Kitchen aims to redefine health-minded dining and cater to guests' wellness needs.
This isn't just a trend or a tagline-this is who we are. Eliminating seed oils meant reevaluating hundreds of items across our kitchens. It was a massive undertaking.
By eliminating seed oils entirely, we're staying True to principles that have guided us for decades. True Food Kitchen has always led with thoughtful ingredient choices.
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