"Mitsuru, from Sushi Yasuda's Mitsuru Tamura and natural wine vet Grant Reynolds of Parcelle, is really two spaces in one. This is Tamura's first spot since he was handpicked to replace one of the biggest sushi names, offering a chance to see his technique up close at the eight-seat omakase that he runs solo. The other half feels like the sitting room of an eclectic Greenwich Village home, with exposed brick walls, low-slung couches, and shelving as space dividers."
"If you nab a counter seat, opt for the $175 omakase menu with roughly 15 sushi pieces, a hand roll, and tamago. The shatteringly crisp yet flaky sea bass tempura, served with a delightfully kicky ginger tartare and a handful of yuca fries. Even if you don't get the wine pairing ($75), the selection is impressive. Ask the team to recommend something - I was charmed by the Masumi sparkling sake."
"The omakase is traditional with hints of whimsy. You'll get a warm towel as you sit down, as well as finger wipes (it's a sign of respect to eat sushi with your fingers). There's a bit of cheekiness in the decor: mismatched dishware and cute candy-shaped chopstick rests. This visit, the crowd skewed young in the dining room, with plenty of age diversity at the counter."
Mitsuru occupies two adjoining spaces: an eight-seat counter where Mitsuru Tamura runs a solo omakase and a relaxed dining room with exposed brick and low-slung couches. The $175 omakase typically includes roughly 15 sushi pieces, a hand roll, and tamago, while an a la carte five-piece Mitsuru's choice is available for $44. Notable dishes include shatteringly crisp sea bass tempura with ginger tartare and yuca fries. Natural-wine pairings cost $75 but the wine selection itself is impressive, and the Masumi sparkling sake is recommended. The experience mixes traditional sushi etiquette with playful dishware; counter seating comfort varies.
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