"The New England restaurants named to NYT's 50 best list this year include: Haring's, a seafood shack in Noank, Connecticut La Padrona, Jody Adams' Italian restaurant at 38 Trinity Place, Back Bay McGonagle's, an Irish pub at 367 Neponset Ave., Dorchester Pilgrim's Inn, serving modern, seasonal fare in Deer Isle, Maine Sammy's Deluxe, showcasing seasonal Maine cuisine in Rockland, Maine"
"The Dorchester pub, owner Oran McGonagle, and chef Aidan McGee shared the news on Instagram and noted it was the first time an Irish pub made the list since the Times began publishing it in 2021. Julia Moskin, a food reporter for the Times, praised McGee for redefining "what Irish food is, and what it isn't" to his Boston audience."
"Boston and New England restaurants showed up and out on a list of the 50 best restaurants in the country, according to The New York Times. A total of five restaurants across three New England states made the cut and showcased the region's seafood, Italian, and Irish cuisine. La Padrona, which has received acclaim and a four-star review from The Boston Globe since it opened in 2024, also celebrated on social media. Moskin called Adams' tagliatelle Emilia-Romagna a must-have."
Five New England restaurants earned places among the nation's 50 best restaurants, representing seafood, Italian, and Irish cuisine. Two winners are in Boston, two are in Maine, and one is in Connecticut. The named restaurants are Haring's in Noank; La Padrona in Back Bay; McGonagle's in Dorchester; Pilgrim's Inn in Deer Isle; and Sammy's Deluxe in Rockland. Rhode Island, Vermont, and New Hampshire had no entries this year, though Gift Horse in Providence received recognition last year. McGonagle's became the first Irish pub on the list since 2021, and La Padrona's tagliatelle Emilia-Romagna drew particular praise.
Read at Boston.com
Unable to calculate read time
Collection
[
|
...
]