Warm weather calls for cooling, refreshing treats: For some Asian American dessert makers that means wobbly, jiggly, jelly-based desserts from Taiwan to Indonesia.You can eat them on their own whether it's coconut jelly on its own or served with crushed ice and brown sugar.Jellies can be the base for an array of toppings or they can be minimalist shapes like a crystal-clear droplet that displays a flower.
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