"Plant-based milk has existed for thousands of years, and it's been sold commercially for more than a century, but the real boom has come only in the last decade. Suddenly, every nut, grain, seed, and bean seems to be lending its name to a milk carton. In this increasingly crowded marketplace, there's one plant-based milk that's got everything going for it, but continues to fly under the radar: flax milk."
"While the industry is dominated by oat, almond, coconut, and soy milk, flaxseed checks a lot of the boxes in terms of what people want. Not only does it have a natural earthy, nutty flavor, it also walks the thin line between milk and magic potion - it's low in calories, can promote heart health, trigger weight loss, and control blood sugar levels. It's dairy-free, gluten-free, lactose-free, allergen-free. And on top of everything else, it's even good for the environment."
Flax milk is a low-calorie, plant-based milk made from flaxseed that supports heart health, weight loss, and blood-sugar control. It has a natural earthy, nutty flavor and is dairy-free, gluten-free, lactose-free, and allergen-free, making it suitable for people with nut allergies. The non-dairy milk market was about $15 billion in 2020 and is projected to reach $42.8 billion by 2034, driven by health awareness and climate-friendly diets. Flax milk appeals to older consumers focused on health and younger consumers prioritizing environmental impact, yet it remains relatively under-recognized. Its low caloric profile and environmental advantages give it strong commercial potential within the crowded plant-milk landscape.
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