A dish's presentation plays a crucial role in diners' enjoyment as more attractive food presentation can enhance the flavor. Chefs prefer using their hands for precise plating, known as 'human tongs,' to avoid a clumpy mess.
Proper plating relies on precision and control. Chefs find using their hands as 'human tongs' more effective than traditional utensils like tongs, ensuring ingredients are placed accurately on the dish.
[
Collection
]
[
|
...
]