How to turn old bagged salad into a nutritious soup recipe | Waste notWilting salad leaves can be revived and creatively reused, especially in soups, preventing waste and enhancing flavors.
The Reason Chefs Plate Food With Their Hands, Not Utensils - Tasting TableProper plating is vital for enhancing the flavor of a dish. Chefs prefer using their hands for precision over utensils.