The Next Wave of Korean Barbecue Is Here
Briefly

"We are not trying to be the most authentic Korean barbecue restaurant. That can only be found in Korea. We are paving our own path." - Simon Kim, owner of Cote
"With Jeju, we are really trying to offer a more nuanced experience with quality that is unmatched and almost magical." - Peter Cho, owner of Jeju
Read at Eater
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