Before 1847, chocolate was primarily consumed as a drink. The creation of the chocolate bar by J.S. Fry and Sons marked a significant innovation in its consumption. Fry mixed sugar, chocolate liquor, and cocoa butter to create a moldable mass, shaping chocolate into a new format that was easier to enjoy. Though initially not a hit and hard to digest, the bar eventually became popular, especially among sailors. Fry's success made chocolate bars a mass-market product, leading to a variety of chocolate treats and their enduring legacy in sweets today.
In 1847, chocolatiers J.S. Fry and Sons created the first chocolate bar by mixing sugar, chocolate liquor, and cocoa butter, revolutionizing how chocolate was consumed.
Although chocolate was primarily consumed as a drink before the 19th century, Fry's innovation transformed it into a solid form, making it more accessible to everyone.
The chocolate liquor used in bar creation contains caffeine and is a byproduct of grinding cacao nibs, revealing a fascinating aspect of chocolate's preparation.
Fry's Chocolate Cream holds the title of the longest-running chocolate bar, showcasing the evolution and enduring popularity of chocolate bars in the market.
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