The article reviews a dining experience at a trendy restaurant known for its innovative menu that combines sustainability with the mood-enhancing properties of ingredients like lemon, peach, mint, and banana. Each element serves a specific purpose designed to enhance diners' well-being while enjoying cocktails and dishes such as Pink Peppercorn Squid and Beef Bao Buns. The experience is highlighted by a stunning rooftop setting and a thoughtfully curated drink selection that showcases science-inspired cocktails, creating a comprehensive and enjoyable atmosphere for patrons.
We started with the Pink Peppercorn Squid, served with seaweed and a punchy yuzu aioli that gave the dish a sharp, citrusy lift.
Think serotonin from lemon for happiness, oxytocin from peach for love, melatonin from mint for relaxation, and dopamine from banana for pleasure.
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