The article discusses the recent rise of 'clubstaurants' in New York City, specifically highlighting venues like COQODAQ and Jean's, which blend nightlife and fine dining. The ambiance at these establishments encourages patrons to enjoy a lively atmosphere while indulging in culinary delights, with COQODAQ noted for its vibrant energy and popular Korean fried chicken. The author reflects on their own experiences dining in this new environment, where the entertainment aspect has become a primary focus alongside the food.
COQODAQ represents the emerging trend of 'clubstaurants' in NYC, combining nightlife excitement with fine dining, allowing patrons to fully indulge in the experience.
Jean’s self-proclaimed identity as ‘a club where food is the gimmick’ illustrates the evolving atmosphere of dining, where the nightlife experience takes precedent.
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