"Chaat masala’s power to animate most anything is best showcased through the blank canvas of tasteless fruit, bringing flavor to otherwise unripe produce."
"This powerhouse South Asian spice mix typically includes dried mango powder or amchur, dried pomegranate seeds, toasted cumin, and red chile powder, energizing bland dishes."
"Even before chaat masala reaches your tastebuds, you can smell its distinct scent thanks to asafetida, a resin noted for its polarizing aroma, similar to durian or bleu cheese."
"Salting fruit not only enhances its natural flavors but also aligns with culinary practices that elevate the experience of consuming bland or underdeveloped produce."
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