The Best Way to Decorate Holiday Cookies Are With These Nordic Cookie Stamps
Briefly

"I'm a decent baker ... but never, not once, have I managed to pull off a cute woodland creature or Christmas tree or butterfly or whatever that bears even a slight resemblance to the original."
"A fancy cookie is slightly more enjoyable and impressive-looking than a non-fancy cookie. But the effort to success ratio has just never been worth it for me ..."
"Enter: cookie stamps. I had never in my life heard of these until a few years ago ... that, in the accompanying picture anyway, looked impossibly chic, with beautiful patterned, petal-like indentations that gave the shortbread a graphic pop but (and this is important) with zero icing, frosting, or other annoying baubles."
Read at Eater
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