This Easter, a range of exciting treats has emerged to satisfy sweet cravings. Daylesford presents a hand-painted milk chocolate duck, a visual delight that offers something different from standard eggs. Terry's Chocolate introduces its first-ever cream-filled Chocolate Orange Egg, specifically targeting fans of this flavor. Tesco is bringing rhubarb and custard to hot cross buns, adding a modern touch to a classic. Meanwhile, Venchi caters to pistachio lovers with a unique egg that combines white chocolate and salted pistachios.
Daylesford's Chocolate Duck is a unique take on traditional Easter treats, offering a beautifully crafted milk chocolate mallard that looks almost too good to eat.
Terry's Chocolate Orange Cream Filled Egg is a new creation from Terry's, appealing to orange chocolate enthusiasts with its rich cream filling.
Tesco Finest introduces rhubarb and custard flavors in its Hot Cross Buns, keeping with festive themes while offering a modern twist.
Venchi’s Gran Gourmet Pistachio Egg is a delightful choice for pistachio lovers, featuring a white chocolate shell filled with pistachio paste and sprinkled with salted pistachios.
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