Chutney, often perceived as an Indian condiment, is a diverse and versatile group that includes different types of achaars, relishes, and sauces. Its flexibility allows it to complement a wide array of dishes beyond traditional Indian cuisine. These condiments range from mango and tamarind to green and wild card varieties, each designed to enhance meals from grilled sandwiches to desserts. The article emphasizes the versatility of chutneys and presents a list of favorite chutneys to explore, showcasing their ability to elevate everyday meals effortlessly.
Chutney is one of the most versatile condiments you can have, offering a variety of flavors that enhance a multitude of dishes beyond just Indian cuisine.
There are chutneys that work well on grilled cheeses, charcuterie plates, eggs, as marinades, in yogurt dips, and even swirled into ice cream.
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