Portland’s vibrant food scene has been affected by the pandemic, making it harder for consumers to find affordable dining options. Restaurants have accrued significant debt while grappling with rising costs of materials and wages, which has prompted a rise in meal prices. Despite these challenges, many restaurant owners are committed to offering accessible, high-quality food to the wider community. They strive to make their menus affordable, reflecting a belief that everyone deserves access to good food, especially in these financially strained times.
In the not-too-distant past, Portland was famous for incredible food deals at bars, restaurants, and food carts.
Consumers should recognize that affordable food is an extra level of service that restaurants can choose to provide, but shouldn't always be expected to.
Access to delicious, high-quality food should be available to all people, and many in the restaurant industry design their menus to make that possible.
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