In Japan's third-largest city, chefs are game to break away from tradition, whether it's by blasting tuna cheeks with a flamethrower or blasting through Japan's male-dominated fine dining scene with an all-female crew.
Some of Osaka's most innovative restaurants are in the quiet outskirts, but food lovers can't go wrong in central areas like neon-lit Dotonbori and Shinsekai.
[
add
]
[
|
|
...
]