Despite Britons wasting £9.5 million tonnes of food annually, the average citizen binned £450-worth of freezable foods yearly, totaling £35,000 over a lifetime.
'Many essential food items can be saved by freezing and portioning them at the start of the week, reducing both waste and costs,' shared Sarah Heap of AO.com.
Fruits, vegetables, bread, milk, meat, fish, yogurt, potatoes, stock, cheese, eggs, and herbs are the most commonly discarded food items in UK households according to AO.com's survey.
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