"At Supermoon, looks matter but taste matters more. Tzimas makes it clear that every pastry has to taste as good as it looks. From there, the team experiments with colors, textures, and shapes."
"Creativity at Supermoon is a team effort. Tzimas encourages his bakers to share ideas and enjoy the process. He believes this is especially important in a physically demanding industry."
"Opening in Chelsea Market is a big step for the brand. Tzimas sees moving into this location as both an honor and a responsibility."
"Supermoon Bakehouse was created to push those limits while still using classic techniques, resulting in treats that feel both familiar and new."
Supermoon Bakehouse, founded by Aron Tzimas in 2017, aims to innovate the bakery experience while honoring traditional baking skills. With a new flagship in Chelsea Market, Tzimas combines his design background with a passion for food, creating a space where creativity thrives. The bakery offers a unique mix of traditional and modern pastries, focusing on both taste and visual appeal. Tzimas fosters a collaborative environment, encouraging his team to experiment and share ideas, ensuring the menu remains fresh and exciting.
Read at www.amny.com
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