Sunday with Richard Herring: I eat a Solero every day'
Briefly

The article reflects on Sundays in the life of a father of two children, ages 10 and 7. He recalls fond memories of growing up in Somerset and contrasts that with his current life, filled with family interactions and commitments to health post-cancer surgery. The piece humorously highlights the kids' innocence, their unique tastes, and the father's attempts to introduce healthy meals while planning a charity initiative. Overall, his Sundays now involve striving for a balance between familial fun, personal growth, and health consciousness.
Sundays pose both challenges and joys—between parenting, exercise commitments post-surgery, and healthy cooking, life is a blend of family fun and personal growth.
My kids, at ages 10 and seven, offer a different kind of humor at home; they find my attempts at being funny fall flat after so many years together.
Reflecting on my own Sundays growing up in Somerset brings joy—climbing Cheddar Gorge and enjoying ice-lollies evoke nostalgic memories filled with family adventures.
I strive for a healthier lifestyle now, integrating vegetables into my meals, like my unique parmesan sprouts pizza; every bit counts after my cancer operation.
Read at www.theguardian.com
[
|
]