"The Michelin-starred chef brings a new restaurant concept born from thirty-five years of experience and nostalgia, paired with a deep understanding of authentic Italian food. The seasonal menu begins with the crudite di mare, with one of the greatest seafood dishes, the amberjack crudo. This dish highlights delicate slices of amberjack served with Ligurian olivada a savory olive tapenade enhancing a Mediterranean touch to the dish. The grapefruit slice is the perfect finishing note to make this dish clean and refreshing."
"Signature pasta dishes include the tortellini, a delicate hand-folded ravioli filled with a rich traditional mixture of mortadella, parmigiano, and prosciutto, finished with butter and parmesan for a creamy, comforting sauce. Another highlight, the busiate features hand-twisted pasta strands that celebrate Sicilian tradition. The pasta is paired with seasonal trumpet mushrooms, leeks, and black truffles, creating an earthy, aromatic dish with subtle citrus notes."
Santi is a modern yet old-fashioned restaurant in Midtown East that combines tradition and innovation with curated art and culinary craft. Bruce Bronster, co-owner of BBianco Hospitality and Santi, assembles the art collection that contributes to the atmosphere. Michael White opened his first solo restaurant after decades of experience and a Michelin-starred career. The seasonal menu features seafood starters like amberjack crudo with Ligurian olivada and grapefruit, and signature pastas such as hand-folded tortellini filled with mortadella, parmigiano, and prosciutto. The busiate celebrates Sicilian tradition with trumpet mushrooms, leeks, and black truffles.
Read at www.amny.com
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