Protective clothing in the food industry is essential to prevent foodborne illnesses, but it must also prioritize worker comfort, creating a challenging balance.
The protective apparel worn by food industry employees must adhere to rigorous standards established by laws dating back to 1906, emphasizing both protection and hygiene.
FDA and FSIS enforce strict apparel guidelines ensuring that protective clothing not only safeguards against contamination but also meets the quality and hygiene expectations mandated by legislation.
Material specifications are crucial; for instance, the fabric must be a durable polyester/cotton blend that is light-colored, allowing for easy visual detection of soiling.
Collection
[
|
...
]