The transformation of something such as a swede or a cabbage never fails to remind me of the wonder of cooking. Tease out the sweetness: it's all there for the taking.
Put the cabbage and oil in a round, 28cm ovenproof casserole dish with a half-teaspoon of salt and a good grind of black pepper, mix to combine, then roast for 25-30 minutes, until charred in places.
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