YOD Group has unveiled a new dining hall for Grybova Hata in the Ukrainian Carpathians, centered around a mushroom theme that influences both the culinary and design aspects. The minimalist interior features organic curves, a natural color palette, and eco-friendly materials such as textured plaster and locally sourced travertine. Supporting local craftsmen, the design includes unique furniture made from recycled and bio-based materials. Notable elements include mushroom-based biotextile curtains and recycled plastic lighting, emphasizing sustainability while creating a visually engaging environment, celebrating traditional Ukrainian hospitality with a modern twist.
The design process by YOD Group architectural practice prioritized sustainability, with several custom elements developed from recycled and bio-based materials.
Organic curves, a natural color palette, and the use of raw, eco-conscious materials define the aesthetic approach for the Grybova Hata restaurant.
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