Port is often viewed as a festive drink, but it's versatile enough to be enjoyed year-round, making it a worthy addition to any wine collection.
While ports are often paired with cheese, the tannins in red ports can clash, suggesting other pairings like chocolate and various dessert flavors might work better.
Dry white port is a flexible option for cocktails and everyday drinking, serving as a lower-alcohol alternative to popular drinks while adding diverse flavor.
Vintage ports are the most prestigious, requiring significant aging to reach their peak, which poses a challenge for casual drinkers who prefer sampling over celebrations.
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