pastaRAMEN, an innovative Wafu-Italian dining concept created by Chef Robbie Felice, is launching a limited-time pop-up at Resorts World Las Vegas on May 15. Hosted at Bar Zazu, this exclusive event will showcase a unique menu that merges Italian pasta with Japanese ramen influences. Additionally, guests can enjoy special sake from HEAVENSAKE, crafted in partnership with expert Regis Camus. With a seating limit of 100 guests per night, the pop-up reflects Felice's journey, returning to the city that ignited his culinary passion after years of refining his techniques in prestigious restaurants.
Las Vegas was a pivotal part of my culinary journey and I couldn't be more excited to return with something as special as this pastaRAMEN pop-up.
An all-new menu will be offered with exclusive sake offerings from HEAVENSAKE, crafted in collaboration with renowned Chef de Cave Regis Camus.
We're crafting a completely new experience, one that will introduce guests to a fresh take on Wafu-Italian cuisine.
The pop-up featuring Chef Robbie Felice's signature Japanese-Italian cuisine will be open Tuesday through Saturday from 5pm to 10pm.
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