The 10th Annual South Beach Seafood Festival was an all-out extravaganza that celebrated Miami's globally-recognized stone crab season by uniting an extraordinary lineup of exciting restaurants and chefs from Wednesday, October 19th to Saturday, October 22nd.Top Miami talent representing South Florida's inimitable culinary scene participated throughout the four-day festival including Joe's Stone Crab's Executive Chef Andre Bienvenu, Rusty Pelican's Chef Jimmy Pastor, UCHI Miami's Cristian Canencio, Meat Market's Executive Chef and Owner Sean Brasel, Luca Osteria's Chef Giorgio Rapicavoli, Paperfish Sushi's Michael Asalie, Pubbelly Sushi's Jose Mendin, Bodega Taqueria y Tequila's Dariel Vazquez, and Zuma's Nono Shigetomi among many others.
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