No One's Too Cool for Cake
Briefly

It wasn't long ago that the tide turned against traditional wedding cakes.Suddenly, in place of elaborately decorated layer cakes came doughnut walls, cupcake spreads, pie stations, Twinkie towers, sundae bars, and all kinds of twee arrangements.The argument, as the New York Times reported in 2012, was that wedding cakes, though treated as a given, weren't always enjoyed - why not do something else? Reconsidering this anti-cake moment a decade later, post- cake renaissance, maybe the problem was never really the concept of wedding cake but its execution in the form of bad wedding cake.
Read at Eater
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