New Automation Keeps Kegs Moving at America's Oldest Brewery
Briefly

At over 150 lbs, a half-keg of beer is strenuous to handle.That's why more than 20 years ago, the D.G. Yuengling and Son, Inc. brewery - known as America's oldest - made its first foray into automation when it incorporated industrial robots on its keg-filling lines.Fast forward to the present, and Yuengling recently replaced those original robots with new state-of-the-art models.
Read at Food & Beverage Magazine
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