Ice cream should always be a part of the Thanksgiving table and chosen with the same consideration as the rest of the dessert. It adds style to the meal.
While vanilla is typically the best pairing for pie, on a special occasion, there should be several options. Flavors like butter pecan and salty caramel enhance traditional desserts.
The right kind of ice cream can be a delightful dessert on its own, accommodating those who are not fond of pie, and brands have embraced this holiday theme with unique flavors.
This year's addition of maple pecan ice cream to the Thanksgiving table highlighted how ice cream can elevate pie and create a more textured experience.
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