"Kayla's passion for storytelling is evident in all of her work, as is the reverence she holds for food and its role in the human experience."
"I'm so excited for Kayla to bring her curiosities and obsessions to our readers," says Eater executive editor Erin DeJesus.
Stewart has contributed to the New York Times, Washington Post, Travel & Leisure, Food & Wine, Afar, and more, writing about everything from New Orleans's king cake tradition to Afro-Brazilian culinary traditions.
She is the co-author, along with Emily Meggett, of the NYT bestselling cookbook Gullah Geechee Home Cooking, and she won the 2023 James Beard Award for Profile Writing for a story published in Food & Wine.
Collection
[
|
...
]