"We are thrilled to have Jason on our team as we continue our commitment to excellence at bashi. His extraordinary culinary background aligns perfectly with our vision."
"Benavente aims to elevate and refine bashi's eclectic offerings, fostering a collaborative environment among the culinary team. His extensive experience in Asian cuisine uniquely positions him to enhance bashi's menu."
"Benavente's culinary philosophy leans heavily on the art of flavor pairing, a skill he mastered during his tenure at Nobu. His ability to balance bold flavors with technical precision is expected to result in innovative dishes."
Jason Benavente has been appointed as the new chef de cuisine at bashi, the Asian-inspired restaurant at Terranea Resort. With over 18 years of culinary experience, including a significant role at Nobu, Benavente is set to elevate bashi's offerings. His focus will be on innovation, collaboration, and maintaining a commitment to local flavors. Benavente's culinary philosophy emphasizes flavor pairing, which is expected to lead to the creation of innovative dishes that appeal to both locals and visitors.
Read at Food & Beverage Magazine
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