"When buying boneless ribs in bulk, one customer on Reddit claimed that they had to immediately throw the meat away upon opening since "the rotten smell was so bad" that they "had to open windows and everything." Many customers and employees back up this claim. Several have said that since cooler and freezer space is limited, meat pallets often sit out for hours, well beyond the store's 20-minute policy."
"Just take a look at our ranking of 20 popular chain grocery stores for meat. For the freshest and best selection, stick with our top picks, including Sprouts, Wegmans, Whole Foods, and Publix. Some chains, however, have gotten a reputation for either poor meat quality or higher prices per pound. Based on many complaints online, you're better off avoiding meat from Sam's Club as many Redditors have skewered the chain for selling spoiled meat."
"When compared to Costco, some shoppers also insist the meat is not as good. "I comp shopped for Costco for several years, the amount of oxidized meat and past sell-by dates I saw on a regular basis at multiple [Sam's Club] locations was insane," revealed another Redditor. Considering these issues, you may want to think twice before buying meat here."
Many grocery chains offer solid meat choices, with Sprouts, Wegmans, Whole Foods, and Publix noted for freshness and selection. Sam's Club faces numerous customer complaints alleging spoiled meat, strong rotten odors on opening bulk packages, and pallets left out past the store's 20-minute handling policy due to limited cooler and freezer space. Some shoppers report repackaged items with altered best-by dates and changed net weights. Comparisons to Costco emphasize higher occurrences of oxidized meat and past sell-by dates at multiple Sam's Club locations. These combined quality and safety concerns lead shoppers to reconsider purchasing meat from Sam's Club.
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