American bread is often criticized for its sugary, long-shelf-life qualities, making it generally appalling and unsuitable for better culinary experiences.
Chocolate in the US is often regarded as foul, with recommendations to stick to higher-quality brands while avoiding anything typically found near grocery store registers.
Biscuits and gravy are deemed disgusting by some, while cornbread is praised for its deliciousness and seen as an overlooked staple in European cuisine.
Ranch dressing is considered a bizarre and unappealing element of American cuisine, particularly when used on pizza, a combination not found in Europe.
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