Hyatt Regency Princeton Names Christopher Tavares Executive Chef
Briefly

Michael Moser, general manager of the Hyatt Regency Princeton announced the appointment of Christopher Tavares of Levittown, PA as Executive Chef.In his new role, Tavares is responsible for Laurea, the hotel's upscale Italian restaurant and an expansive catering operation servicing one of Central New Jersey's largest ballrooms.
Read at Food & Beverage Magazine
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