"The food here is Mexican, much of it flashy and careful not to commit itself to a particular region. The sweet, plump shrimp, sliced open with head and antennae still attached, are splattered in a wonderfully puckery mix of calamansi and blood orange, so much so that it looks like a Rorschach painting."
"The pork belly chicharron curl hits all the marks: salty, with an audible crunch as you bite in, complemented by a nutty swipe of peanut mole and a zip of jalapeño jelly."
"Though it does come at a cost of $24 for just six bites, the solteros, sold as nacho singles, address the problem of the under-dressed chip—each half-moon shell is slick with melty cheese, studs of shredded beef and an appropriate amount of cilantro."
Limusina, a new Mexican restaurant at Hudson Yards, focuses on luxury and visual appeal, catering to affluent diners and social media influencers. The restaurant features a retro-futuristic design with chandeliers and mirrored accents, while retaining elements of its past. The menu offers flashy dishes that do not adhere to a specific Mexican region, including shrimp with calamansi and blood orange, pork belly chicharron, and nacho singles. Prices are high, reflecting the restaurant's exclusivity and target clientele.
Read at Time Out New York
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