In a recent interview, chef Tyler Florence shared his insights on perfecting the classic dish steak au poivre. He emphasized the importance of choosing the right type of pepper, recommending a number 16 coarse grind for the best flavor. Florence suggests dusting the steak lightly with pepper rather than fully crusting it to avoid overpowering the dish. He also highlights critical cooking techniques like achieving a high heat sear and finishing the steak in the oven for optimal texture, culminating in a rich sauce prepared in the same pan.
Florence emphasizes that the key to a flavorful steak au poivre is in selecting the right pepper. He recommends using a good dusting of a specific grind.
To achieve the ideal steak au poivre, Tyler Florence advises on a hot, hard sear and how finishing the sauce in the pan elevates the dish.
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