How 'The Taste of Things' Translated Cooking Into a Visual Feast
Briefly

Throughout the scene, the sounds and dialogue are sparse: milk pouring, the whisk clinking as Eugénie stirs bechamel, her spoon tapping as she plops quenelles into poaching liquid, birds tweeting in the background.
Eugénie's cooking gives way to a feast for Dodin and his friends, further emphasizing the film's focus on food as a central theme.
Read at Eater
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