"Ramsay describes spending 'about nine months' working through different blends of chuck and rib, trying to figure out how to stand out and approximate the pleasure of biting into a Double Double - his favorite In-N-Out order."
"'The secret, the turning point for me,' he shared, 'is when I started basting the burgers in Devonshire butter.'"
"He comes across as very down to earth, calling the chain 'incredible' and praising how 'everything is sourced locally.'"
Gordon Ramsay admires In-N-Out Burger for its simplicity and local sourcing, calling it a perfect drive-thru. He spent nine months developing his burger recipe, focusing on blending chuck and rib to replicate the pleasure of a Double Double. The breakthrough came when he began basting the burgers in Devonshire butter, showcasing his British culinary background. Despite his high-end reputation, Ramsay's approach to burgers reflects a down-to-earth appreciation for fast food.
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