HOTEL SWEXAN ANNOUNCES THE PROMOTION OF KENT BEARDEN AS DIRECTOR OF FOOD & BEVERAGE
Briefly

from Food & Beverage Magazine1 month ago
Kent Bearden's extensive expertise will enhance the innovative dining and beverage programs at Hôtel Swexan, which are essential for delivering a distinctive guest experience.
Food & Beverage Magazinehttps://www.fb101.com/hotel-swexan-announces-the-promotion-of-kent-bearden-as-director-of-food-beverage/
Julian Payne commended Bearden’s exceptional leadership, stating his deep industry experience enhances the commitment to unparalleled dining and beverage experiences.
Food & Beverage Magazinehttps://www.fb101.com/hotel-swexan-announces-the-promotion-of-kent-bearden-as-director-of-food-beverage/
Bearden, a Certified Specialist of Spirits, aims to push culinary boundaries at Hôtel Swexan with exclusive offerings and partnerships with luxury brands.
Food & Beverage Magazinehttps://www.fb101.com/hotel-swexan-announces-the-promotion-of-kent-bearden-as-director-of-food-beverage/
As Director of Food & Beverage, Kent Bearden is set to elevate Hôtel Swexan’s unique hospitality concepts and redefine Dallas's culinary landscape.
Food & Beverage Magazinehttps://www.fb101.com/hotel-swexan-announces-the-promotion-of-kent-bearden-as-director-of-food-beverage/
Read at Food & Beverage Magazine
#hotel-management #culinary-innovations #leadership #hospitality #dallas-dining
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