"It may not seem like it would be easy finding mocktails at places like tiki-bars that are known for their many fruity and strong cocktails. But at the Bamboo Club in Long Beach you can take the alcohol out of drinks while still pouring in all the fun. Currently on the restaurant's mocktail menu are drinks such as the Virgin Painkiller, made with pineapple, orange and coconut. People can also order a classic Hawaiian drink like a Virgin Piña Colada."
"The high-end restaurant serves wood-fired and grilled Indian dishes as well several mocktails. The restaurant will soon be releasing a list of Dry January specials but for now the drinks on the menu include the Apple of My Eye, a fruity mix of green apple, honey, basil and lime. For something with more of a kick try the Andromeda. This drink is made with ginger, lemongrass and Butterfly Pea, which is a type of blue flower."
"Besides having great views from its rooftop patio that's anchored by a real 20-foot tall olive tree, this California-cuisine restaurant also serves refreshing mocktails like the Berryfoot, an Earthy drink made with beet, raspberry, lime and soda water. Also on the menu is the Merry Roses. This citrusy mocktail is made with Zero Proof Amass, which is a spirit distilled from more than a dozen natural botanicals, plus grapefruit, lime and rosemary."
Dry January encourages people to stop drinking alcohol for the month while maintaining hydration and enjoying alcohol-free options when dining out. Five local restaurants offer mocktails that replicate the fun and flavor of cocktails without alcohol. Bamboo Club serves tiki-style mocktails such as the Virgin Painkiller with pineapple, orange and coconut and a Virgin Piña Colada. Fitoor provides inventive choices like the Apple of My Eye with green apple, honey, basil and lime and the Andromeda with ginger, lemongrass and Butterfly Pea. Osa Rooftop features the Berryfoot with beet, raspberry, lime and soda water and the Merry Roses made with Zero Proof Amass, grapefruit, lime and rosemary.
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