Job, a French farmer, started the 'Camelerie' farm and became the first in France to gain EU approval to sell camel milk. This milk is gaining popularity for its health benefits, such as high iron and vitamin C content, as well as easier digestibility for lactose-intolerant individuals. With demand for camel milk rising significantly in Europe, its ecological benefits, including lower environmental impact and adaptability to harsh climates, are becoming crucial. Job also creates specialized cheeses that have garnered international awards, showcasing the potential of camel dairy products in global markets.
You have to like the unknown,
There is a mix of myths, empirical observations and scientific truths around this milk,
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