""What I originally envisioned is the restaurant that exists now; itâs definitely been nice to see that dream become a reality.""
""Surviving one disaster, even one as unprecedented as COVID, gives you insight into how to survive the next.""
Jarrett Stieber opened his restaurant Little Bear in Atlanta on February 26, 2020, shortly before the COVID-19 pandemic struck. Initially hesitant about the demanding nature of the restaurant business, he aimed to create a sustainable establishment for himself and his staff. Despite being forced to pivot to takeout service for 18 months, Little Bear has thrived, expanding its offerings and launching a digital cookbook. Stieber reflects on realizing his vision of an accessible, engaging restaurant environment after navigating significant challenges in the industry during these years.
Read at Eater
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