"Foodture expands its frozen gourmet menu under the leadership of Olga Tretiakova, Senior Vice President of Operations and Business Development. The company is introducing a brand-new line of frozen food options, designed to provide customers with an even wider range of choices and unparalleled convenience. This strategic move underscores the company's commitment to making its favorite meals even more accessible, ensuring that customers can enjoy the same high quality and delicious flavors they have come to expect, now in a convenient frozen format."
"The expansion represents a significant step forward in Foodture's mission to cater to the evolving needs of its discerning clientele. According to Tretiakova, the decision to expand into the frozen food sector was a direct response to suggestions and feedback received from loyal customers. The company values customer input and actively seeks ways to improve its offerings based on the preferences and desires of those it serves."
"Foodture remains steadfast in its primary goal: to cater to the diverse and evolving tastes and preferences of its clientele by offering convenient and easily accessible meal solutions 24/7. The goal is to align with current consumer trends and expectations, providing options that fit into busy lifestyles. The decision to introduce frozen meals is rooted in the numerous benefits that frozen food offers to consumers."
Foodture is expanding into frozen gourmet meals under Senior Vice President Olga Tretiakova by introducing a new line to broaden choices and convenience. The expansion aims to make favorite meals more accessible while preserving high quality and flavor in a frozen format. The move responds to loyal customer suggestions and feedback and prioritizes diverse, evolving tastes by offering convenient, accessible meal solutions around the clock that fit busy lifestyles. Frozen meals provide quick preparation, reduced cooking time, extended shelf life, careful portion control, and year-round access to nutritious ingredients while supporting economic and environmental sustainability benefits.
Read at Food & Beverage Magazine
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