Health officials have suggested that widespread illness could be from the chopped onions on the burger, which have been pulled from about one in five US McDonald's locations.
Mitzi Baum, CEO at nonprofit Stop Foodborne Illness, emphasized that each part of the food chain needs to prioritize food safety to prevent outbreaks.
Dr. Shanina Knighton expressed her concerns about 'build-and-serve' models in restaurants, highlighting cross-contamination risks due to improper hygiene practices.
She criticized hand sanitizers being too close to food prep areas, which can lead to harmful chemical contamination.
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