Eataly recently hosted a tasting event showcasing foods from Italy's Emilia-Romagna region, immersing guests in the area’s culinary delights. Attendees enjoyed delicacies like Prosciutto di Parma and Parmigiano Reggiano, which embodied the region's traditions. The event celebrated over 44 EU-designated products, ensuring authenticity and traceability to their origins. Michael de Pascale from Villa Romagna stressed the importance of transparency and the desire to foster a stronger trade relationship between Italy and the U.S. food market, ensuring consumers appreciate the stories behind their food.
Eataly hosted a tasting featuring foods from Italy's Emilia-Romagna region, showcasing products like Prosciutto di Parma and Parmigiano Reggiano, emphasizing quality and tradition.
This event was a celebration of Italy's culinary heritage, with over 44 products awarded the EU's PDO and PGI status, ensuring authenticity and traceability.
Michael de Pascale, president of Villa Romagna, highlighted the importance of promoting Italian products and building a stronger trade relationship with the U.S. food industry.
Emilia-Romagna is recognized as Italy's Food Valley, and the tasting demonstrated the craftsmanship and stories behind its iconic food products.
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