#emilia-romagna

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#parmigiano-reggiano #italian-cuisine #new-york-city #lambrusco #pasta #culinary-tourism #piadina
Food & drink
fromForbes
6 days ago

Italian Fast Casual Food: Piadi Brings The Piadina To NYC

Authentic Emilia Romagna piadina is now available in New York, offered by Piadi with 17 signature recipes using fresh Italian ingredients.
fromBusiness Insider
1 week ago

I've traveled to all 20 regions in Italy. The whole country has great food, but one region is a step above the rest.

It's no secret that Italy has some of the world's best food. However, after visiting all 20 regions, I've learned that the country isn't one-size-fits-all when it comes to dining in la dolce vita. Each region has niche dishes and products that locals wear like a badge of honor, like mozzarella di bufala from Campania, pesto alla Genovese from Liguria, and arancini from Sicily.
Food & drink
Dining
fromLondon Unattached
3 weeks ago

Via Emilia Italian Restaurant and Bar, Notting Hill - Review

Via Emilia offers handmade Emilian pasta, charcuterie, regional cheeses and wines in a simple, contemporary Notting Hill setting near Portobello Market.
Travel
fromwww.theguardian.com
3 months ago

It's like stepping into a Renaissance masterpiece': readers' favourite unsung places in Italy

Brisighella offers Renaissance-like scenery, medieval alleyways, and an elevated path providing private nooks to enjoy its charm.
Food & drink
fromLondon Unattached
3 months ago

Emilia's Crafted Pasta - Victoria - Review

Emilia's Crafted Pasta in Victoria serves freshly made Emilia-Romagna pasta in a rustic-industrial setting with organic drinks and high-quality, affordable dishes.
#lambrusco
fromwww.theguardian.com
5 months ago
Wine

Think lambrusco is too sweet? Have another taste | Hannah Crosbie on drinks

Lambrusco spans dry to sweet sparkling wines from Emilia-Romagna, including elegant bone-dry styles that pair well with cured meats and fried antipasti.
fromTravel + Leisure
9 months ago
Wine

This Sparkling Wine Is Having a Surprising Comeback-so I Went to Italy to See How It's Made

Lambrusco's reputation is shifting as winemakers showcase its quality, moving beyond its sweet past to become celebrated globally.
more#lambrusco
Food & drink
fromTasting Table
7 months ago

This International Pasta Brand Was Born In The Same Region As Parmigiano Reggiano - Tasting Table

Emilia-Romagna is renowned for its rich culinary heritage, including famous products like prosciutto di Parma, Parmigiano Reggiano, and Barilla pasta.
NYC food
fromTasting Table
7 months ago

You Can Try 'Priest Choker' Pasta At One Of The Best Italian Restaurants In NYC - Tasting Table

"Priest strangler" pasta, or strozzapreti, is a traditional Italian pasta originating from the Emilia-Romagna region, historically made with just flour and water.
SF food
fromFuncheap
7 months ago

Parmigiano Reggiano Cracking and Emilia-Romagna Tasting Experience

Experience the cracking of White Gold Parmigiano Reggiano and sample Emilia-Romagna specialties at Cheese Plus.
Food & drink
fromwww.amny.com
7 months ago

Eataly hosts Emilia-Romagna Tasting as region pushes for stronger U.S. ties | amNewYork

Eataly hosted a tasting event featuring authentic foods from Italy's Emilia-Romagna region, emphasizing tradition, quality, and transparency.
Madrid food
fromTravel + Leisure
8 months ago

This Small Italian City Is a Quieter Alternative to Florence

Authentic Parmigiano Reggiano from Parma exemplifies traditional, additive-free cheesemaking, reflecting the rich culinary culture of Italy's Emilia Romagna region.
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